نمایش نتایج جستجو برای
نام مجله: Rice Science
موارد یافت شده: 3
1 - Influence of Moisture Content, Variety and Parboiling on Milling Quality of Rice Grains (چکیده)2 - Determination of Mass Transfer Parameters During Deep Fat Frying of Rice Crackers (چکیده)
3 - Effect of Stewing in Cooking Step on Textural and Morphological Properties of Cooked Rice (چکیده)
